Snickerdoodle Cookies
Snickerdoodle Cookies is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. sugar, c. shortening, eggs, c. flour and . cream of tartar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together 1 1/2 cups sugar, shortening and eggs.
Sift together flour, cream of tartar, salt and soda. Combine and chill thoroughly or overnight.
Pinch off small balls and roll in a blend of 2 tablespoons sugar and cinnamon (could also use chopped nuts or cocoa).
Place 2 inches apart and bake on an ungreased pan until light brown, but still soft.
Bake for 8 to 10 minutes in 400Β° oven.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment