Snickerdoodle Cookies
Snickerdoodle Cookies is an moderately easy dinner. Made with 1 c. margarine, 1 1/2 c. sugar, 2 eggs, 2 3/4 c. flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together margarine, sugar and eggs.
Sift together and stir in flour, cream of tartar, baking soda and salt.
Chill dough; roll into balls.
Mix 2 tablespoons sugar and cinnamon together.
Roll balls in sugar and cinnamon.
Place 2 inches apart on ungreased cookie sheet.
Bake at 400Β° until lightly brown, 5 to 7 minutes. Makes about 5 dozen.
π· Perfect Pairings
Complete your meal with these
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