Snickerdoodle Cookies
Snickerdoodle Cookies is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. crisco, 1 1/2 c. sugar, 2 eggs and 2 3/4 c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream the shortenings and 1 1/2 cups of sugar; add eggs and mix well.
Sift together the next 4 ingredients; mix well with the first mixture.
Roll into walnut size balls.
Roll balls in sugar and cinnamon mixture.
Place 2 inches apart on lightly greased cookie sheet.
Bake at 400Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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