Snicker's Cake
Snicker'S Cake is an moderately easy dinner. Made with 1 pkg. german chocolate cake mix, 1 stick margarine, 3/4 c. chocolate chips, 1 pkg. kraft caramels and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix cake according to directions.
Pour half batter into greased 9 x 13-inch pan.
Bake at 350° for 20 minutes.
Melt caramels with margarine and milk in saucepan over low heat, stirring frequently.
Pour over baked cake.
Sprinkle with chocolate chips and nuts.
Spoon remaining cake batter over caramel layer.
Bake at 250° for 20 minutes.
Increase temperature to 300° and bake 10 minutes longer.
Yield
16 to 20 servings.
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