Snicker Cake
A decadent layered cake that hides a gooey caramel-pecan center between rich German chocolate. Snickers-bar flavor in every fudgy bite.
π¨βπ³ Instructions
Make cake according to directions.
Put 1/2 the batter in a greased 9 x 13-inch pan.
Bake for 25 minutes or until "just" done.
Meanwhile, melt milk, caramels and oleo.
Remove cake from oven and cool a little.
Pour melted caramel mixture over cake.
Top with chips and nuts.
Dot remaining 1/2 of batter on top.
Return to oven for 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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