Snicker Cake
Snicker Cake is an moderately easy dinner. Made with 1 german chocolate cake mix, 1 14 oz. pkg kraft caramels, 1 stick margarine (1/2 cup), 1/3 c milk and 1 cup chocolate chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Prepare cake according to package.
Pour 1/2 batter into greased, floured 9 x 13 pan.
Bake 15 min at 350 degrees.
Melt caramels with milk and margarine over low heat.
Pour over 1/2 baked layer.
Top with chips and nuts and remaining batter.
Bake 20 - 25 min. at 350 degrees
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