Snicker Bar Cake
Snicker Bar Cake is an moderately easy dinner. Made with 1 box german chocolate cake mix, 1 (14 to 16 oz.) pkg. caramels, 1 stick oleo, 3/4 c. chocolate chips and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Prepare cake mix according to instructions on box.
Pour half of mixture into greased 9 x 13 x 2-inch pan.
This is the crust. Bake 20 minutes at 350°.
Meanwhile, melt caramels with oleo and milk.
Pour over baked crust.
Sprinkle chocolate chips and nuts over caramel mixture.
Spread remaining batter over top.
Bake 20 minutes at 350°.
Continue baking 10 minutes at 325°.
This freezes great.
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