Snicker Bar Cake
Snicker Bar Cake is an moderately easy dinner. Made with 1 german chocolate cake mix, 14 to 16 oz. caramels, 1 stick margarine, 3/4 c. chocolate chips (semi-sweet) and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Prepare cake mix according to box instructions.
Pour half of this mixture into a greased 9 x 13-inch pan. (Don't flour pan.) This is the crust.
Bake for 10 to 15 minutes at 350°.
Meanwhile, melt caramels with margarine and milk.
Pour over baked crust. Sprinkle chocolate chips and nuts over caramel mixture.
Spread remaining batter over top.
Bake for 15 minutes at 350°, then bake for 5 minutes at 325°.
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