Snappy Glazed Meat Balls
Snappy Glazed Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1 small onion, diced, 1/4 c. dry bread crumbs, 1 tsp. salt and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In medium bowl, combine first 5 ingredients.
Shape into 1-inch balls.
In skillet, brown meat balls, turning occasionally, and then drain.
In small bowl, combine chili sauce and grape jelly.
Pour sauce over meat balls.
Simmer 20 to 25 minutes.
Serve warm in chafing dish or electric frypan.
Yield: approximately 4 dozen meat balls.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment