Snappers

Arrange pecan halves on a greased baking sheet, flat sides down in groups of four.

Center one vanilla caramel atop each cluster of pecans.

Heat in a 325° oven until caramels soften (about 7 to 8 minutes).

Remove from oven and with a buttered spatula, flatten caramels over pecans.

Cool slightly; remove from pan to waxed paper.

Spread tops with melted semi-sweet chocolate.