Snapped-up Green Beans
Snapped-Up Green Beans is an moderately easy dinner. Made with 1 can green beans, 4 slices bacon, cut in small pieces, 1/4 c. chopped onion, 1 tbsp. vinegar and 2 tsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In 1-quart casserole dish, combine bacon and onion.
Cover; microwave on High 4 to 5 minutes or until bacon is crisp.
Drain all but 1 tablespoon fat.
Add beans and remaining ingredients. Re-cover.
Microwave on High 2 to 2 1/2 minutes more, until beans are heated, stirring after half the time.
π· Perfect Pairings
Complete your meal with these
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