Snapped Green Beans
Snapped Green Beans is an moderately easy dinner. Made with 1 or 1 1/2 lb. green beans or 3 cans beans, 2 to 2 1/2 c. water, 1/2 tsp. salt, 1/2 tsp. garlic salt and 1/2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon lightly.
Add all ingredients to beans.
Bring to boil and simmer for 30 minutes or until done.
Season to own taste.
π· Perfect Pairings
Complete your meal with these
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