Snap-E-Tom Chicken
Snap-E-Tom Chicken is an easy dinner. Made with 6 to 8 pieces chicken breasts or thighs, 1 can snap-e-tom tomato and chile cocktail from concentrate and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chicken breasts to seal in juices.
Combine tomato and chile cocktail from concentrate and mushroom soup (this mixture is great as a gravy).
Add chicken to the liquid mix.
Bring to a boil.
Cover and simmer until chicken is done.
Serve over a bed of rice.
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