Snakemeat

Snakemeat

Medium
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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Marinate in store bought or homemade Italian salad dressing. Chill at least 8 hours.

You may want to strain out some of the dressing before serving.

Serve cold with tostado chips.

The fun of this is to take it to a party and announce after 3/4 of the bowl is gone that the black olives are "snakemeat".

You'll be surprised at the reactions you get.

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