Snails with Garlic
Snails With Garlic is an moderately easy dinner. Made with 12 canned snails, 1 stick butter, 4 cloves garlic, crushed, 1/4 c. chopped parsley and 1/8 tsp. oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Rinse snails with cool water and drain.
Melt butter in frying pan and add garlic.
Lightly medium-high heat.
Add snails and saute.
Remove place 1 snail in each shell.
Add the of the ingredients to pan and mix together. Stuff some of the garlic mixture into each snail shell. Sprinkle with a little bread crumbs, if desired. Bake at 400Β° for 30 minutes bubbly.
Makes 2 servings.
Serve with crusty Italian bread.
π· Perfect Pairings
Complete your meal with these
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