Snack Size Apple Pie
Snack Size Apple Pie is an moderately easy dinner. Made with 1 1/2 c. peeled and chopped apples, 2/3 c. white sugar, 3/4 tsp. cinnamon, 1 (10 oz.) can refrigerator biscuits and 1/4 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Open and separate the refrigerator biscuits.
Press each biscuit into a flat 4-inch circle.
Combine the cinnamon, sugar and nutmeg in a bowl or small plate.
Spoon 2 tablespoons of apple on top of each flattened biscuit.
Now spoon on 1 teaspoon of the sugar mixture on top of each biscuit.
Fold the dough on each biscuit in half over the filling, making a half circle out of each.
Preheat your oven to 375Β°.
Next brush each side of the folded biscuits with the melted butter.
Now dip or "dust" each biscuit in the remaining sugar mixture and place on a large cookie sheet.
Put into your oven and bake for 15 to 20 minutes.
These are really tasty!
Makes 8 to 10 snacks.
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