Snack Meat Balls
Snack Meat Balls is an moderately easy dinner. Made with 1 (6 oz.) can evaporated milk, 5 tbsp. worcestershire sauce, 1 envelope onion soup mix, 1 lb. ground beef and 2 c. catsup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine milk, 2 teaspoons Worcestershire sauce and soup mix; blend well.
Let stand for 5 minutes. Add beef; mix well. Mixture will moist.
Into balls using 1 tablespoon for each. Place on rack in broiler pan.
Broil 5 to 6 inches from heat for 10 to
12 minutes.
(Do not turn meat balls.) Combine remaining ingredients
Worcestershire sauce in saucepan.
Cook, stirring until heated.
Add meat balls.
π· Perfect Pairings
Complete your meal with these
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