Snack Bar Coconut Cake
Snack Bar Coconut Cake is an moderately easy dinner. Made with 1 (18.5 oz.) pkg. yellow cake mix, 1 small pkg. instant vanilla pudding mix, 1 1/3 c. water, 4 eggs and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Grease and flour a 9 x 13-inch cake pan. Blend the cake mix, pudding mix, water, eggs and oil in a large mixing bowl.
Beat at medium speed for 4 minutes.
Stir in 2 cups of the coconut.
Pour the batter in the prepared pan.
Bake at 350° for 35 to 40 minutes.
Let cake cool in pan.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment