Smutt Peach Pie

Name: Smutt Peach Pie
Ingredients: 1 prepared pie crust or graham crust; 1/2 c. sugar; 2 tbsp. cornstarch; 2/3 c. water; 1 (3 oz.) pkg. peach jello; 5 large ripe peaches (2 1/4 lb.); 1/3 c. orange juice; topping or heavy cream; 1 tbsp. 4x sugar

Smutt Peach Pie is an moderately easy dinner. Made with 1 prepared pie crust or graham crust, 1/2 c. sugar, 2 tbsp. cornstarch, 2/3 c. water and 1 (3 oz.) pkg. peach jello, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 prepared pie crust or graham crust

1/2 c. sugar

2 tbsp. cornstarch

2/3 c. water

1 (3 oz.) pkg. peach jello

5 large ripe peaches (2 1/4 lb.)

1/3 c. orange juice

topping or heavy cream

1 tbsp. 4x sugar

👨‍🍳 Instructions

In saucepan, combine sugar and cornstarch.

Stir in water. Heat to boiling, stirring constantly; cook 1 minute.

Stir in jello until dissolved.

Cool to room temperature until slightly thickened, but not firm.

If it sets up, carefully reheat.

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