Smothered Venison
Smothered Venison is an easy dinner. Made with 2 lb. venison steaks, 2 cans stewed tomatoes with juice, 1 small onion and cooked rice (for 4), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown sliced steaks in skillet.
Saute small onion.
Add venison, tomatoes and onion to crock-pot.
Cook on low heat until meat falls into small pieces (bite-size).
Salt and pepper to taste.
Serve over rice with garlic toast or bread.
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