Smothered Pork Chops and Rice
Smothered Pork Chops And Rice is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can milk (soup can), 6 to 8 pork chops, 3 c. cooked rice and 1/4 c. diced onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Lightly brown both sides of pork chops.
In a small bowl, mix soup and milk together and set aside.
In an oblong baking dish, spoon cooked rice into dish.
Lay pork chops on top of rice. Sprinkle onion on top of pork chops.
Pour soup and milk mixture over pork chops.
Sprinkle with cheese, salt and pepper.
Bake at 350Β° for 45 minutes (covered).
Serves 3 to 4.
π· Perfect Pairings
Complete your meal with these
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