Smothered Pork Chops
Smothered Pork Chops is an moderately easy dinner. Made with 6 lean pork chops, salt and pepper to taste, 1 can cream of mushroom soup, 1/2 can water and 1 (3 1/2 oz.) can french fried onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown chops and arrange in baking pan.
Sprinkle them with salt and pepper.
Combine soup, water and thyme.
Heat, then add parsley, sour cream and half of the onions.
Mix thoroughly.
Pour sauce over chops.
Cover and bake at 350Β° for about 1 hour or until tender.
Remove cover; sprinkle remaining onions over the top and bake 5 minutes more.
Serve with baked potato and tossed salad.
π· Perfect Pairings
Complete your meal with these
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