Smothered Pheasant
Smothered Pheasant is an easy dinner. Made with 1 c. flour, 2 tsp. salt, 1 c. light cream, 1/2 tsp. pepper and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut pheasant (about 2 1/2 pounds) in quarters and rub with butter or margarine, salt and pepper.
Place, skin side down, on cold broiler grid.
Broil 3 inches from full gas flame 20 minutes, basting several times with melted butter or margarine.
Turn and continue broiling 15 minutes, basting several times with melted butter or margarine.
One pheasant makes 2 large servings.
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