Smothered Liver
Smothered Liver is an moderately easy dinner. Made with 1 lb. calf liver, salt and pepper, 1/2 c. flour, 2 tbsp. bacon drippings and 1 c. hot water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Slice liver thin; dip in boiling water for an instant, then drain.
Sprinkle with seasoning; roll in flour.
Fry in drippings; turn once.
Add hot water and green onions.
Reduce heat; cover and cook 15 minutes.
Serve with grits.
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