Smothered Green Beans
Smothered Green Beans is an moderately easy lunch you can prepare in just 50 minutes. Made with 6 thick slices bacon, chopped, ½ cup onions, minced, 1 teaspoon minced garlic, 1 pound fresh green beans, trimmed and 1 cup water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from AllRecipes
Place bacon in a large, deep skillet.
Cook over medium high heat until the fat begins to render.
Stir in onions and garlic; let cook for 1 minute.
Stir in beans and water.
Let the beans cook until the water has evaporated and the beans are tender.
If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender.
Season with salt and pepper (to taste) and serve.
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