Smothered Chops over Rice
Smothered Chops Over Rice is an moderately easy dinner. Made with 4 (1 inch thick) pork chops, 1 can cream of celery soup, 1 can water, 2 tbsp. catsup and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork chops in oil in frying pan.
Place in greased 8 x 8 x 2-inch dish.
Mix together soup, water, catsup and Worcestershire sauce; pour over chops.
Cover and cook in 325Β° oven for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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