Smothered Cabbage

Smothered Cabbage

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Smothered Cabbage is an moderately easy dinner. Made with 1 large or 2 small heads cabbage, quartered and cored, 2 onions, chopped, 4 toes garlic, finely chopped, 3 tbsp. bacon drippings or vegetable oil and 1/2 lb. pickled rib tips, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Soak cabbage in water.

Shake off excess water and place in pot with heated bacon drippings or oil.

Add other ingredients and simmer for 45 minutes.

Stir occasionally.

Serves 4.

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