Smoky Mountain Corn Licker
Smoky Mountain Corn Licker is an easy dinner. Made with 1 (80 gal.) still, 1 (60 gal.) barrel, 4 bushels corn, don't grind too fine, 1/2 bushel rye, ground coarse and 1/2 bushel sprouted corn, dried and ground malt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The sweetest nourishment for baby is a generous amount of love.
π· Perfect Pairings
Complete your meal with these
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