Smokie Link Daffle
Smokie Link Daffle is an easy dinner. Made with 1 (5/8 oz.) pkg. pillsbury homestyle or brown gravy mix, 1/2 c. cold water, 1/2 c. apple or currant jelly, 2 tbsp. catsup and 1 lb. smokie links or 10 wieners, cut into 1-inch slices, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, combine gravy mix and water; blend thoroughly.
Add remaining ingredients and heat, stirring frequently, until sauce thickens and links are heated through. Can be kept warm by placing in a fondue pot or in a crock-pot on low setting.
π· Perfect Pairings
Complete your meal with these
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