Smokey Salmon

Name: Smokey Salmon
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: cooking spray; 1 pound salmon; 2 tablespoons maple syrup; 1 teaspoon Creole seasoning; salt and ground black pepper to taste; 1 tablespoon butter, cut into small chunks

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 2 servings 👁️ 1 views

Salmon grilled with a light seasoning of spices with the sweetness of maple syrup! I served with rice and baby carrots.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 2

Difficulty Medium

🛒 Ingredients

cooking spray

1 pound salmon

2 tablespoons maple syrup

1 teaspoon Creole seasoning

salt and ground black pepper to taste

1 tablespoon butter, cut into small chunks

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 433

% Daily Value*

Total Fat 19.3g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 374mg 16%

Total Carbohydrate 14g 5%

Dietary Fiber 0.1g 0%

Total Sugars 11.9g

Protein 48.6g 97%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Spray a sheet of aluminum foil with cooking spray and place salmon in the middle of the foil.

Whisk maple syrup, Creole seasoning, salt, and pepper together in a bowl; brush onto salmon.

Sprinkle butter chunks over salmon.

Fold aluminum foil over salmon, sealing the edges together.

Cook on the preheated grill until salmon flakes easily with a fork, 15 to 20 minutes.