Smokehouse Spaghetti
Smokehouse Spaghetti is an moderately easy dinner. Made with 1 1/2 lb. bacon, cut up and fried, 1 chopped onion, 3 (8 oz.) cans tomato sauce, 3 lb. ground beef and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Fry bacon, beef and onions; drain.
Stir in tomato sauce, salt, pepper, oregano, garlic salt, mushrooms and juice.
Simmer for 15 minutes.
Cook spaghetti; drain.
Stir spaghetti into sauce.
Place 1/2 of spaghetti mixture in buttered 13 x 9-inch pan.
Top with half of the cheese.
Repeat layers.
Bake at 375Β° for 20 to 25 minutes.
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