Smoked Venison
Smoked Venison is an moderately easy dinner. Made with 1 deer tenderloin or large roast, 1 medium to large green pepper, 1 medium to large onion, 4 tsp. soy sauce and 1 c. tap water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place meat in smoker at low temperature for 2 hours.
Lay a large oven roasting bag in a large pan, allowing room for expansion.
Place meat in bag, liberally sprinkle with garlic. Slice pepper and onion into strips; lay equal portions on meat and in bottom of bag.
Pour soy sauce on meat.
Pour water in bottom of bag and seal according to bag directions.
Preheat oven to 350Β° and cook for one hour.
By using the roasting bag the steam will put moisture back in the meat.
π· Perfect Pairings
Complete your meal with these
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