Smoked Turkey
Smoked Turkey is an easy dinner. Made with 1/2 bag hickory chips, 10 lb. good charcoal, 6 qt. water, 8 to 10 lb. turkey and seasonings of your choice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Soak hickory chips in water several hours or overnight.
Place charcoal in bottom of smoker.
Start fire and let burn 30 minutes or until briquettes are beginning to gray.
Remove hickory chips; save water.
Place chips directly on hot coals.
Fill water pan with hickory water plus enough to make 6 quarts.
Season turkey, inside and out, and place on rack.
Cover and cook 10 to 12 hours. Weather conditions will affect your results.
This recipe is based on a 50Β° temperature or higher.
Very cold weather will require a longer cooking time.
π· Perfect Pairings
Complete your meal with these
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