Smoked Trout
Smoked Trout is an easy dinner. Made with 1 pkg. morton's tender quick and 6 trout, cleaned with heads on, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak trout in Tender Quick solution 8 to 12 hours.
Rinse thoroughly.
Place trout on smoker and smoke for 3 hours or until done (fish will flake easily).
Debone and serve with cream cheese and Ritz crackers.
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