Smoked Salmon (Must Prepare Ahead)(Makes 10 to 12 Servings)
Smoked Salmon (Must Prepare Ahead)(Makes 10 To 12 Servings) is an moderately easy dinner. Made with 1 (1 lb.) can red salmon, 1 (8 oz.) pkg. cream cheese, softened, 1 tbsp. lemon juice, 2 tsp. chopped onion and 1 tsp. grated horseradish, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bone and flake salmon.
Mix salmon thoroughly with cream cheese, lemon juice, onion, horseradish and liquid smoke.
Place in 3-cup mold or bowl that has been lined with plastic food wrap. Chill 6 hours and unmold onto a plate.
Garnish with thinly sliced lemon.
Serve with wheat crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment