Smoked Salmon
Smoked Salmon is an moderately easy dinner. Made with 1/3 c. sugar, 1/4 c. non-iodized salt, 2 c. soy sauce, 1 c. water and 1/2 tsp. onion powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together above ingredients for brine (except salmon).
Brine salmon chunks for 8 or more hours in the refrigerator.
Rinse chunks after brining and pat dry.
Air dry 1 to 2 hours to glaze.
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