Smoked Oyster Roll
Smoked Oyster Roll is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 tbsp. worcestershire sauce, 2 tbsp. minced onions, 1/2 tsp. salt and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare the day ahead.
Mix together the first 5 ingredients. Press on foil; spread to about 1/3-inch thickness.
Should measure approximately 5 x 10-inches.
Refrigerate several hours.
Chop the drained oysters.
Spread along center of cheese mixture.
Roll up jell-roll style.
Sprinkle with parsley flakes.
Wrap and refrigerate overnight.
Serve with wafers or any other crackers.
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