Smoked Herring(Modern)
Smoked Herring(Modern) is an moderately easy dinner. Made with 1 lb. salt, 2 c. brown sugar, 1 tbsp. saltpeter, 2 tbsp. garlic powder and 1 tbsp. whole cloves, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Clean and cut herring; leave head on.
Rub with a mixture of dry ingredients.
Let herring cure in mixture for 7 days at 35°. Reapply mixture when needed so that the fish is always coated. After 7 days, rinse with fresh water and hang until dry.
Smoke at 70° to 80° in a home smoker for 7 days.
🍷 Perfect Pairings
Complete your meal with these
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