Smoked Ham
Smoked Ham is an easy dinner. Made with 3 lb. black label canned ham and 1 bottle liquid smoke, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Heat oven to 350°.
Punch about 8 holes in top of can with can opener.
Put in oven about 15 to 20 minutes to melt gelatin around ham.
Pour off gelatin.
Pour liquid smoke into can.
Bake 3 hours at 250°.
🍷 Perfect Pairings
Complete your meal with these
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