Smoked Fish Pâté
Smoked Fish Pâté is an moderately easy dinner. Made with 1/2 lb. smoked fish, 1/2 lb. softened cream cheese, 1 tbsp. fresh lime or lemon juice, 1 tbsp. horseradish and 1 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Shred fish very fine (can use food processor).
Blend into remaining ingredients until smooth.
Serve with crackers or take loaf of unsliced rye bread.
Scoop out center in bite size pieces; put pâté in center and place pieces around loaf.
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