Smoked Fish
Smoked Fish is an easy dinner. Made with 1 c. canning salt (not iodized), 1 gal. water and 2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut fish in length 4 x 6 x 1-inch.
Soak in brine 5 hours. Lay on paper towel to dry.
Put honey on before smoking.
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