Small Pecan Tarts
Small Pecan Tarts is an moderately easy dinner. Made with 3/4 c. firmly packed light brown sugar, 1 tbsp. margarine, 1 egg, 1/2 tsp. vanilla and pinch of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine first 6 ingredients in a small saucepan.
Cook over low heat, stirring frequently until mixture is melted and well blended.
Fill each pastry shell half full with filling.
Bake at 350Β° for 30 to 35 minutes.
Yields 15 tarts.
π· Perfect Pairings
Complete your meal with these
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