Small Pecan Pies
Small Pecan Pies is an moderately easy dinner. Made with 14 stillwell frozen tart shells, 3 eggs, beat lightly, 1 c. sugar, 1 c. white karo syrup and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Place tart shells cookie sheet.
Mix all ingredients, pour into shells, adding pecans on top if desired.
Bake at 425° for 10 minutes; reduce heat to 325°, bake 30 minutes or until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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