Small Hungarian Nut Rolls
Small Hungarian Nut Rolls is an moderately easy dinner. Made with 1 lb. butter or margarine, 1 can evaporated milk, 6 eggs, beaten, 1 cake yeast and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together butter, milk and eggs.
Crumble yeast into mixture.
Stir well until yeast disappears.
Mix in remaining salt and flour.
No kneading is needed.
Put into greased bowl and refrigerate overnight.
Cover with wax paper or damp towel.
π· Perfect Pairings
Complete your meal with these
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