Small Cherry Cream Cheese Cakes
Small Cherry Cream Cheese Cakes is an moderately easy dinner. Made with 3 (8 oz.) cream cheese, 1 c. sugar, 5 eggs, 1 1/2 tsp. vanilla and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese and sugar.
Add eggs, one at a time, mixing thoroughly.
Add vanilla.
Fill small muffin tins 3/4 full of batter.
Bake at 325Β° for 20 minutes.
Put 1 teaspoon cherry topping on each.
Return to oven and bake 5 minutes more.
Cool, then refrigerate.
π· Perfect Pairings
Complete your meal with these
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