Small Cheese Cakes
Small Cheese Cakes is an easy dinner. Made with 1 c. sugar, 3 (8 oz.) pkg. cream cheese, 4 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soften cream cheese; add sugar and cream.
Add eggs and vanilla; mix well.
Put a liner in cupcake tins.
In each cup add one vanilla wafer.
Add mixture to about half full.
Bake 25 minutes at 350Β°.
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