Slushy Strawberry Punch
Slushy Strawberry Punch is an moderately easy dinner. Made with 2 c. sugar, 6 c. water, 3 c. orange juice, 3 c. unsweetened pineapple juice and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook sugar and 2 cups water in a Dutch oven over medium heat, stirring constantly, until sugar dissolves.
Stir in remaining 4 cups water, orange juice and next 3 ingredients.
Pour mixture into large plastic container and freeze until firm.
Remove from freezer 1 hour before serving.
Place in large punch bowl and break into chunks.
Add soft drink and stir until slushy.
Makes 6 quarts.
π· Perfect Pairings
Complete your meal with these
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