Slushy Punch
Slushy Punch is an moderately easy dinner. Made with 4 c. sugar, 5 c. hot water, 1 (6 oz.) pkg. strawberry jello, 2 (46 oz.) cans pineapple juice and 1 (12 oz.) can frozen orange juice (add water), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add jello to hot water and sugar until dissolved, then add frozen juices with the water called for on cans.
Add pineapple juice.
Pour in gallon jugs and place in freezer.
Shake every hour, until frozen.
Allow 6 hours to thaw prior to serving so that it will still be slushy.
Yields 2 1/2 gallons.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment