Slushy Fruit Punch

Name: Slushy Fruit Punch
Prep time: 18 min
Cook time: 56 min
Yield: 4
Ingredients: 3 c. sugar; 2 c. water; 1/2 gal. raspberry sherbet; 3 bananas; 1 (46 oz.) can unsweetened pineapple juice; 1 (46 oz.) can unsweetened orange juice; 1 (46 oz.) can 7-flavor Hawaiian punch; 1/2 c. lemon juice; 3 qt. lemon-lime soda

⏱️ Ready in 1h 14m 🥄 Prep 18 min 🔥 Cook 56 min 👥 4 servings 👁️ 1 views

Slushy Fruit Punch is an moderately easy drink you can prepare in about 1 hour 14 minutes. Made with c. sugar, c. water, gal. raspberry sherbet, bananas and (46 oz.) can unsweetened pineapple juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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📊 At a Glance

Prep 18 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 c. sugar

2 c. water

1/2 gal. raspberry sherbet

3 bananas

1 (46 oz.) can unsweetened pineapple juice

1 (46 oz.) can unsweetened orange juice

1 (46 oz.) can 7-flavor Hawaiian punch

1/2 c. lemon juice

3 qt. lemon-lime soda

👨‍🍳 Instructions

Process sugar, water, sherbet, bananas, pineapple juice, orange juice, Hawaiian punch and lemon juice about 1/3 at a time in blender.

Pour into 1 large or several small freezer containers.

Freeze until firm.

Let large container stand at room temperature for 1 hour or smaller containers for 30 minutes or until slushy; do not thaw completely.

Pour into punch bowl.

Add lemon-lime soda to slush mixture just before serving.

Garnish with fresh fruit of choice.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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