Slush Punch
Slush Punch is an moderately easy dinner. Made with 1 large can pineapple juice, 3 c. sugar, 5 c. water, 2 small cans frozen orange juice and 1 small can frozen lemonade, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat pineapple juice, sugar and water until sugar is dissolved.
In a blender or with a potato masher, blend frozen orange juice and lemonade and bananas.
Combine the 2 mixtures and freeze in a large bowl or decorative ice ring.
Thaw 1 to 1 1/2 hours (or less if you like).
Place in a large punch bowl and add 7-Up or ginger ale as you like.
Makes 24 to 30 servings.
π· Perfect Pairings
Complete your meal with these
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